Well, what do you know?! That question has sparked this mini series I'm going to dub "Grocery Grumbling." What is in store for this mini series? I'll let you know how we grocery shop, we will meet a couponer via guest post to learn her method for beating the grocery grumbles and finally explore the wholesale world.
Let's get to it shall we?
Rethink where you shop.
When we first got married, I shopped at Publix or Kroger where I would spend $90-$100 per week. When we started really saving for the house, we switched to Walmart where I would spend $70-90 per week. Today, I shop at Food Depot. While this is not a nation-wide chain, it offers something that most grocery stores do not - dirt cheap meat.
By dirt cheap meat, I don't mean bad meat. One perk to having a husband who is constantly working in and out of grocery stores is he learns a thing or two about how it works behind the scenes. While grocery stores like Publix or Kroger have a meat prep team, they do not cut their own meat. They only package it - charging you a higher price. Food Depot has a team of butchers who both cut and package the meat - allowing for a cheaper price.
We fed nine adults hamburgers on July 4th with six pounds of ground beef that we paid a whopping $10 for. We had about six patties leftover too which I ate for lunch over the next week.
Buy store brand.
I think this one is pretty common knowledge, but sometimes we need to be reminded that brand naming isn't everything unless you've got a coupon for it!
Freeze. Can. Freeze.
My husband's boss was nice enough to pass down a chest freezer from her restaurant to us. We definitely put it to good use!
Right now, our parents and grandparents are sharing their garden surplus with us. I'm up to my ears in squash, zucchini, cucumbers and tomatoes. I've been sticking it in the freezer. Actually, just last night I tried my hand at canning stewed tomatoes and I'd like to think it was an epic success. Hehe!
Here's some instruction on freezing squash and zucchini. Here is the tutorial I used for canning the stewed tomatoes.
|Photo courtesy of Sherelle Christensen Designs|
Consider freezer meals.
Lastly, when I get in a cooking mood and have enough room, I cook freezer meals. These last us forever! Usually, we can eat on these two days in a row. (Remember, there is only two of us!) You can click here and here for my favorite freezer meal recipes.